Today I’m sharing a simple card made with the Blossoms in Bloom stamp set. I’ve used a colour scheme of Real Red, Granny Apple Green and Bumblebee. I stamped one of the small flowers on the Real Red cardstock base to give a tone on tone background on the card.
For the focus point on the card I stamped the large floral image on one of the second largest Stitched Rectangles.
I added extra layers using a Granny Apple Green Rectangle cut from the current Brights collection dsp and a Real Red layer cut from the Regals designer from the upcoming catalogue.
To finish off the card I added a greeting stamped on the smallest rectangle die.
Last Christmas the Christmas Pines stamp set and matching die set was one of my favourite things from the Autumn/Winter catalogue and I was so happy it made it into our annual catalogue as its such a great set. Today I’ve pulled it out and made a very traditional looking card with a Real Red and Emerald envy colour scheme.
Today I’m super excited that I’m part of the Pootler’s Design Team for November, this month the stamp set that we have been given to work is The Little Things which is such a cute set for creating labels for all occasions.
For this week’s project I have chosen to focus on the gorgeous “December Deliciousness” stamp, I have used it to create a set of notecards which would be suitable for my little girl to hand out to her classmates.
For some reason this stamp reminds me of lasts years Candy Cane Lane DSP so used this to create a colour scheme of Crumb Cake, Early Expresso, Real Red and Very Vanilla.
For these two cards I wanted to cover up the words so I took the stripe stamp and stamped in Real Red, I then cut this out using the Bunch of Banners. For the greeting I took the Made Extra Special stamp and just inked up the “Just For You” you with the Early Expresso marker and then punched this out with the Classic Label Punch.
For this second set of notecards I wanted to use the same set but use a more Christmassy greeting. To make a space for a greeting I covered the December Deliciousness up with washi tape and inked up the stamp. Remember to remove the washi tape before stamping or you will have a big brown splodge….like I did the first time I did these cards.
For this last set I still wanted them to match but didn’t want to use the big stamp. I used the same greeting as the previous two notecards with the stamps from Merry Café in the middle. I then stamped the gingerbread man and the star in Early Expresso and Crumb Cake. I love these little stamps, I mean is there anything cuter than a mini gingerbread man?
Hope you’ve enjoyed today’s project, if you want to see what the rest of the team created the links can be found on http://www.pootles.com
Join me next week and see what else I create with this stamp set.
For today’s project I have another card using the Painted Harvest stamp set, I was inspired by looking at Poinsettia’s and was originally going to make a Christmas card, however when I added the Pear Pizzazz card base I felt it would be better as a birthday card. Continue reading “Poinsettia Style Card with Painted Harvest”
For today’s post I have four cards featuring the Merry Patterns stamp set again and mixed it with the Christmas Around the World DSP pack. Now if I honest I don’t fully love this paper. The plainer B-sides I really like but the A sides with all the motifs are not my thing. So I decided to make a set of cards which feature the images, so I’ve at least used them once. If you love whimsical images then this may just be the paper set for you.
I made two cards with Real Red card bases and two cards with Garden Green bases, each card base measured 14.5cm x 21cm, scored and folded in half at 10.5cm.
For two cards I stamped on Whisper white and for two I stamped on Very Vanilla using the Tis the Season stamps from the Merry Patterns set.
I added the “to be jolly” part of the sentiment on a stamped and punched out classic label. I also added a couple silver Metallic stars to the labels.
The card above is my favourite with all the baked goods on….yummy!
Here are all four together, which is your favourite?