Today I’ve got two cards for the price of one with the duo made from the Merry Mistletoe stamp set and the Be Merry DSP. These products can both be found in the annual catalogue on page 113. Initially I overlooked Merry mistletoe but when it was in the sale last week I ordered myself a set and its growing on me. I love the Be Merry DSP mainly because I’m a real sucker for Cherry Cobbler, for me its the perfect Christmas red, but I also love how half of these papers contain generic patterns which can be used all year round. My favourite sheet though is still the cute little reindeer paper which I’ve used both sides of in todays projects.
What more do you need than some gold embossing powder and gold foil to make a beautiful card. I love the simplicity of this card and think it perfectly highlights the lovely reindeer stamp.
The other side of the reindeer paper is this garden green hounds tooth pattern, which is a little full on when you look at a whole sheet but works well with small amounts here. I’ve added some Dazzling Diamonds Glitter to the mistletoe berries to add a little sparkle, just wish my photography skills were better so you could see how lovely it looks.
Here are both cards together, which is your favourite. Despite loving the reindeer paper I think the mistletoe one is my favourite, I just love the glitter.
For today’s post I have four cards featuring the Merry Patterns stamp set again and mixed it with the Christmas Around the World DSP pack. Now if I honest I don’t fully love this paper. The plainer B-sides I really like but the A sides with all the motifs are not my thing. So I decided to make a set of cards which feature the images, so I’ve at least used them once. If you love whimsical images then this may just be the paper set for you.
I made two cards with Real Red card bases and two cards with Garden Green bases, each card base measured 14.5cm x 21cm, scored and folded in half at 10.5cm.
For two cards I stamped on Whisper white and for two I stamped on Very Vanilla using the Tis the Season stamps from the Merry Patterns set.
I added the “to be jolly” part of the sentiment on a stamped and punched out classic label. I also added a couple silver Metallic stars to the labels.
The card above is my favourite with all the baked goods on….yummy!
Here are all four together, which is your favourite?
Today I’ve gone for another traditional colour scheme of Old Olive and Cherry Cobbler, which the perfect combination for Christmas. I’ve used the candle stamps from Merry Patterns today and was surprised how much I loved stamping them. The candle image is built up from three steps, an outline and then two filler stamps for the candles so you can have alternating colours. They were so easy to line up too!
I added a patterned background paper from the Merry Little Christmas DSP paper and finished the card off with the Cherry Cobbler Double Stitched Ribbon which had just arrived with some new goodies.
Hope you enjoyed today’s project and join me for more inspiration tomorrow.
I have a super quick card to share today using the Hug in a Mug stamp set. If you don’t have this set then this design can be very easily changed to suit any image or sentiment that you want to use.
I took a Thick Whisper White card blank made from card measuring 14.5 x 21cm, scored and folded at 10.5cm. I then took a piece of the Quilted Christmas DSP Stack in Real Red and cut a piece 14.5cm x 4.5cm and adhered this to the front of the card using Fast Fuse Adhesive. To finish the basic card I added a strip of Real Red cardstock across the top of the patterned paper.
Next stamp the hot chocolate mug from the Hug in a Mug set onto Whisper White. Use Real Red and Early Expresso ink to add the details. Cut out the image using the Layering Circles Framelits and mount onto a Real Red scalloped circle cut from the same set.
Stamp the sentiment onto the front of the card using Memento Tuxedo black ink. Next take the Versamark ink and the chocolate drop stamp and randomly stamp across the white section of the card, this adds a very subtle detail which I’m not sure is clear in the photos.
To finish the card take the scalloped circle topper and stick to the card using Stampin’ Dimensional’s. Add a little Clear Wink of Stella to add a little sparkle.
Hope you have enjoyed me cards for Cups and Coffee week. Join me tomorrow for another Stampin’ Up! project.
For today’s post I loved making these Coffee Cup Gift Card Holders so much that I’ve made two versions, a winter themed one and a Christmas one. I can’t decide which is my favourite.
For the gift card base take a piece of cardstock measuring 10.5cm x 28cm and score at 7cm and 14cm on the long side. Turn the cardstock round 90 degrees and make a score mark at 5cm. Cut the cardstock from the 5cm mark to the top of the 7cm scoreline, as shown in the picture below. Fold the gift card holder in half at 14cm and then fold inwards at 7cm, that completes the card base.
To make the front half section of the card cut a piece of Soft Sky to 6.5cm x 10cm and a piece of the Coffee Break DSP to 6cm x 9.5cm, layer them together and stick to the front of the card using Fast Fuse Adhesive.
For the coffee cups I used images from the Coffee Café and Merry Café stamps sets and stamped the in Early Expresso ink and then cut out with the Bigshot using the Coffee Cup Framelits. Assemble the cups as shown and fix to the front of the card. When sticking the first coffee cup down be care to only use adhesive on one side so the overlapping part is not sticky.
To make the inside of the card take a piece of Whisper White cardstock measuring 13cm x 9.5cm and stamp the greeting and snowflakes with Early Expresso. Matt the white stamped cardstock onto a layer of Soft Sky cardstock measuring 13.5cm x 10cm and adhere to the inside of the card using Fast Fuse.
To make the gift card holder part run fast fuse along the bottom of the inside flap and up to the 5cm, once stuck down this with create a triangular shaped pocket to insert your gift card.
To make the Christmas version use a Garden Green base and Cherry Cobbler instead of Soft Sky and replace the Coffee Break DSP with the Be Merry DSP. Use a combination of Basic Black Archival and Cherry Cobbler ink for the stamping.
So there are my two projects for today, which do you prefer? I love them both but think the Crumb Cake/ Soft Sky just has the edge.
When I think of Christmas I immediately think of all things sparkly, Christmas lights, stars, pretty packages so for today’s card I’m adding some extra sparkle to my project with the Gold Glimmer paper. This stuff is fabulous, super duper sparkly and hardly any glitter loss, plus a little bit really gives your project the wow factor.
Once again I’m using the Coffee Café bundle and the Merry Café stamp set for my card, I love how easy a card comes together with these products. I started today’s card with a card base in Cherry Cobbler measuring 14.5cm x 21cm, scored and folded at 10.5cm. I next took a strip of the black coffee cup paper from the Coffee Break DSP measuring 14.5cm x 8cm and stuck this to the card base.
Next I took the Decorative Ribbon Border punch and punched a full 12″ length of Gold Glimmer Paper, I cut this to two strips of 14.5cm and stuck it onto the card front using multipurpose adhesive sponged on the back.
I next stamped and cut out the pieces for the coffee cup and the stitched oval, including a gold glimmer coffee lid for the cup. I glued these two the stitched oval and finished the card off by adding the gold glimmer edging to the coffee cup wrapper. These gold strips were the offcuts from using the punch and fit the wrapper perfectly and also add some extra sparkle.
I’m yet to decorate the inside of this card but I’m thinking one of the cute little coffee cups with the heart on which are on the black paper will look good in the bottom right corner.
My final project for Stars and Snowflakes week feature the Starlight Thinlits once more but this time I have gone for a very modern look using Copper, Fresh Fig and Very Vanilla. I’ve not used a greeting on this card so it can be used for any occasion throughout the winter season. I think this card would work very well as a party invite or even as a thank you note for all those Christmas gifts.
This was a very quick and simple card to make but I think still have a wow factor because of the gorgeous copper foil used. To make the card first take a piece of Fresh Fig measuring 14.5cm x 8.5cm and take the die with many dots shaped as a star, lay this straight on the cardstock around 0.5cm from one edge, run through the Bigshot and then repeat at the other side. Line the middle row of dots up with the previous cut to ensure the stars are straight.
Next cut a piece of Copper foil measuring 14.5cm x 9cm and glue behind the Fresh Fig piece of cardstock, taking care not to get adhesive where any of the holes are. Then stick this to a Very Vanilla card base measuring 14.5cm x 21cm, scored and folded at 10.5cm.
For the focal point of the card cut out the star die which has embossed lines on it in Copper foil and the small detailed star in Fresh Fig, use the multi-purpose adhesive sheets to stick them together easily.
Use some Stampin’ Dimensional’s to stick the die cut star to the centre of the card, the outside of the card is now complete.
To finish the inside of the card I stamped two of the medium solid stars from the Star of Light stamp set in Fresh Fig ink.
I just love the simplicity of this design, I think it could be my favourite card off the week.
Join me tomorrow when I’ll be starting Coffee and Cups week.