Today’s its my final project working with The Little Things stamp set for the Pootler’s Design Team. I’d just like to take this opportunity to thank the awesome Sam Hammond at http://www.pootles.co.uk for organising the design team and giving some of us the chance to be featured on her blog. I’ve had a great time working with this stamp set and can see those little gingerbread men featuring heavily on my Christmas cards this year.
Talking of the cute little gingerbread man he’s making one final appearance this week along with his big brother from Cookie Cutter Christmas.
The card base was made from a piece of Cherry Cobbler 12″ x 12″ card measuring 6″ by 12″ and is scored at 4″, 8″ and 10″. Fold the card to make two mountains. Take two pieces of Whisper White cardstock one measuring 3 7/8″ by 5 7/8″ and one 1 7/8″ by 5 7/8″ and randomly stamp the tiny gingerbread man and the star from The Little Things all over.
Next stamp two gingerbread men from Cookie Cutter Christmas in Crumb Cake and punch out with the Cookie Cutter Builder punch. Also punch two bows in Cherry Cobbler. Adhere the bows to the gingerbread men and cover the buttons with the smallest gold enamel dots from the Metallic Enamel Shapes.
For the greeting stamp the Made Extra Special stamp from The Little Things and cut out with the second largest oval from the Layering Ovals Framelits. Cut a corresponding scalloped oval out of Cherry Cobbler.
To finish the card fold both sections flat the run Fast Fuse adhesive along the top of the Scalloped Oval, stick into the centre of the card overlapping the front panel with the in-glued half of the oval. Add the two gingerbread men to each side of the oval on the bottom section with glue just on the bodies. Finish the card with a Gold Enamel star in the centre of the greeting.
Hope you enjoyed my last project featuring The Little Things, next week a different team will take over with a new stamp set so go check them out at http://www.pootles.co.uk